« shameless self-promotion, 294 in a series | Main | qotd, French knitting edition »
I wish I'd read this Cleaner Plate Club entry before I made rice and random greens (bok choy, spinach and swiss chard) casserole:
It was edible, certainly. The earth didn't move but it was fine -- and more than adequate the next day.
The homemade yeasty rolls, however, were divine.
This is only a preview. Your comment has not yet been posted.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
![](<img src="http://www.martinimade.com/52969729.jpg" />){kind=link}
![](<a href="http://www.redcross.org"><img src="http://www.martinimade.com/badge_BC_I_give_blood.jpg"/ </a>){kind=link}
So, Aimee Mann is running a contest where videotape yourself singing her new song "Freeway" and upload it to YouTube; the winner gets to sing with her at a concert! Please check out my band's version and leave a nice comment!
http://www.youtube.com/watch?v=OIfvDKDqQPw
Posted by: matthew | July 03, 2008 at 11:26 AM
It looks good--and also like a dish that would be better the next day. I've only ever stir fried bok choy. This week I have 10,000 pounds of endive to use.
Posted by: karrie | July 03, 2008 at 06:20 PM
I did stir fry all of the greens -- bok choy included -- before chucking them in to the rice. And it was amazing how much better it was on Day Two. Odd.
I have no good endive ideas.
And, matt, will do.
Posted by: Adrienne | July 04, 2008 at 08:52 AM