more on jell-o
April 19, 2004
Apparently, the NYT can't cover Laura Shapiro's new book enough. This review is by Paul Levy, who does not feel compelled to mention what his kitchen skills may be.
Apparently, the NYT can't cover Laura Shapiro's new book enough. This review is by Paul Levy, who does not feel compelled to mention what his kitchen skills may be.
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