martinimade

When I unpacked the CSA bag on Saturday, I found something long and maroon bundled with two carrots, which makes perfect sense because it was, indeed, a carrot as well. Pretty, no?

I discovered too late that, like beets, these stain most things they come in contact with.

As for the taste, eh. These were woody and a little bit bitter. Dunno if that was just this particular carrot or all Aggie-loving carrots. This kids -- especially the Dude -- really loved them, tho.

As for the rest of the produce, I used most of it for corn chowder, with CSA potatoes, CSA celery and local corn. The only thing that wasn't locally grown was the dairy. How hard would it be to start a CSA dairy?  I would even volunteer to churn or milk or whatever it is one does with cows in exchange for some local butter.

The chowder is gluten free, even though the Diva refused to touch it. The bread is not GF and is Alton Brown's no-knead recipe, which I find much tastier than Bittman's. YMMV.