qotd, recombinant cuisine
we were away, eh


You know its funny because JE had the Science Channel on the other day and they were running this show about how stuff is made. The part I caught was about making "organic" ketchup. You'd think they'd start with tomatoes, but, no, they started with tomato paste, then added onion powder, then... well, you get the idea.

Just think of the 12 and 9 thing this way ... your kids will be roughly the ages mine are now. And mine will be ... *eek!* ... 13 and 15-1/2!

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